Planning corporate tours to Vietnam presents unique challenges for Indian vegetarian groups. Unlike Thailand or Dubai, Vietnam Indian vegetarian food options are limited, requiring careful research and planning to ensure authentic, pure vegetarian experiences.
After organising multiple corporate groups from Maharashtra and Gujarat to Vietnam, I’ve learned which restaurants genuinely understand Indian vegetarian requirements versus those offering generic “vegetarian” options. This guide focuses specifically on Vietnam Indian vegetarian food establishments in Ho Chi Minh City and Hanoi that can accommodate corporate groups.
Key Differences from Other Destinations: Vietnamese Buddhist vegetarian cuisine differs significantly from Indian vegetarian food. Mock meats often contain flavourings that may not align with strict vegetarian principles, and communication about dietary requirements can be challenging.
Common Issues:
Why This Guide Matters: For corporate groups expecting authentic Indian tastes and guaranteed pure vegetarian food, knowing which Vietnam restaurants truly understand these requirements is essential for successful tours.
⭐⭐⭐ Pure Vegetarian Indian Restaurant (BEST):
⭐⭐ Mixed Menu with Strong Veg Section:
⭐ Vietnamese Vegetarian (Use with Caution):
Location: 100 Xuan Dieu Tay Ho Ha Noi Hanoi, Hanoi, Vietnam
Budget: VND 250,000-500,000 per person (Expensive!)
Cuisine: Fine Dining, Mughlai & North Indian
Capacity: Up to 60 pax (private dining rooms available)
Kitchen Status: ⭐⭐ Mixed Kitchen (Both veg and non-veg)
Why It’s Special: Hanoi’s top-rated Indian restaurant (4.8/5 on TripAdvisor with 1,261 reviews!). Fine dining atmosphere with royal Indian cuisine presentation. Perfect for special occasions, business dinners, or when you want to treat yourself.
What You Get:
The Catch: It’s expensive compared to other Vietnam options, but quality matches the price.
Contact:
Verification Status: Active with recent reviews – verify vegetarian prep methods
Location: Hanoi
Budget: VND 100,000-180,000 per person (Mid-range)
Cuisine: Pure Vegetarian North & South Indian
Capacity: 30-50 pax (to be verified)
Kitchen Status: ⭐⭐⭐ 100% Pure Vegetarian (No non-veg served)
Why It Works: Mentioned in travel blogs as a reliable, pure vegetarian option. Being completely vegetarian means no worries about cross-contamination.
Best For:
Contact:
Verification Status: Mentioned in blogs
Location: 26 Phùng Hưng, Phường Hàng Bông, Quận Hoàn Kiếm, Hà Nội, Hanoi, Vietnam, 100000
Group Capacity: 30-50 pax (to be verified)
Cuisine: North Indian with extensive veg/vegan options
Price Range: VND 100,000-220,000 per person
Kitchen Status: ⭐⭐ Strong Vegetarian Menu (Mixed kitchen – verification needed)
Why It Works for Groups: Hanoi’s popular Indian restaurant with extensive vegetarian and vegan options. Multiple sources confirm good vegetarian meal choices.
Group Facilities:
Important Note: Likely serves both vegetarian and non-vegetarian. Verify separate kitchen facilities and preparation methods for strict vegetarian groups.
Contact for Verification:
Verification Status: Multiple online mentions – full details and veg status to be verified
Location: Sapa (For groups visiting the Northern Vietnam mountains)
Group Capacity: 25-35 pax (small groups)
Cuisine: North Indian with vegetarian options
Price Range: VND 80,000-160,000 per person
Kitchen Status: ⭐⭐ Vegetarian Options Available (Serves Non-Veg)
Why It Works for Groups: Cosy restaurant in Sapa serving vegetarian curries, naan, and rice. Good backup for groups visiting Northern Vietnam hill stations.
Group Facilities:
Contact for Verification:
Verification Status: Sapa location confirmed
Location: Sapa
Budget: VND 100,000-180,000 per person
Cuisine: Vegetarian & Vegan options, Thalis
Capacity: 30-40 pax (to be verified)
Rating: 5 stars! (Google)
Kitchen Status: ⭐⭐ Strong Veg Section (Verification needed)
Why it’s Rated Highly: A Perfect 5-star Google rating suggests excellent vegetarian food. Thali options are great for trying multiple dishes.
Best For:
Contact:
Verification Status: High ratings
Location: Da Nang city centre (Multiple Location)
Budget: VND 90,000-180,000 per person (Budget to mid-range)
Cuisine: 100% Pure Vegetarian Gujarati speciality
Capacity: 40-60 pax
Rating: 4.5 stars
Kitchen Status: ⭐⭐⭐ 100% Pure Vegetarian (No non-veg)
Why it’s Excellent: Rare find – 100% pure vegetarian Gujarati restaurant! Perfect for strict vegetarians, Jains, or anyone wanting authentic Gujarat food.
Best For:
The Catch: Service can be slow (mentioned in reviews). Order early and be patient!
Contact:
Verification Status: Confirmed pure veg – service timing to note
Location: Da Nang
Budget: VND 90,000-180,000 per person
Kitchen Status: ⚠️ Status Unclear – Verification Strongly Needed
Important Warning: While listed in some guides, recent activity is unclear. Very few reviews, low social media engagement. Verify they’re still operating before planning to visit.
Contact:
Website: https://indian-ganga.com/
Email: indianganga20@gmail.com
Phone: +84 0899870554, +84 0375583417
Locations 1: Branch-1: Indian Ganga Restaurant & Lounge, 79 Mai Thuc Lan, Danang, Vietnam
Locations 2: 18 Đào Duy Từ, Phường Minh An, Hội An, Quảng Nam 560000
Alternative: If the Indian Ganga is closed, the Gujarat Restaurant (above) is your best Da Nang bet.
Verification Status: Possibly closed – verify before visiting
Location: 09 An Thuong 2, Bac My Phu, Ngu Hanh Son, Da Nang
Budget: VND 100,000-200,000 per person
Cuisine: North Indian, Punjabi speciality, Vegetarian & Non-Veg
Capacity: 50 pax
Hours: 11:00 AM – 11:00 PM daily
Rating: Highly rated on TripAdvisor and local guides
Kitchen Status: ⭐⭐ Mixed Kitchen (Both veg and non-veg)
Why It’s Popular: One of Da Nang’s most elegant and authentic Indian restaurants. Featured in multiple “Top Indian Restaurants Da Nang” lists (May 2025). Brings “royal flavours, aromatic spices & warm hospitality straight from India to Vietnam.”
What They Serve:
Best For:
Contact:
Important for Vegetarians: Serves both veg and non-veg. Verify vegetarian preparation methods for strict vegetarians. The menu clearly lists vegetarian options like Dal Fry and Mix Veg Curry.
Verification Status: ✅ Active with recent reviews (May 2025) – Facebook and website confirmed
Locations:
Group Capacity: 40-80 pax (varies by location, can handle large groups)
Cuisine: North Indian, South Indian, Vegetarian & Non-Vegetarian
Price Range: VND 100,000-250,000 per person
Kitchen Status: ⭐⭐ Mixed Kitchen (Both veg and non-veg served – verification needed)
Why It Works for Groups: Multiple locations across Vietnam offer flexibility for corporate tour itineraries. District 1 and Mac Thi Buoi locations specifically mention capability to handle large groups. Highly rated on TripAdvisor, especially the Hoi An location.
Group Facilities:
Important Note for Vegetarian Groups: Baba’s Kitchen serves both vegetarian and non-vegetarian food. Must verify separate kitchen facilities and pure vegetarian preparation methods. Confirm they understand Indian vegetarian requirements (no mock meat with fish flavouring).
Best For:
Contact for Verification:
Verification Status: Restaurant confirmed – pure veg status
Locations (7 across Vietnam!):
Budget: VND 150,000-400,000 per person (varies by location)
Cuisine: North & South Indian, Pan-Asian
Capacity: Varies – Saffron Da Nang can handle 500 pax!
Kitchen Status: ⭐⭐ Mixed Kitchen (Both veg and non-veg – verification needed)
Why This Chain is AMAZING: Vietnam’s largest Indian restaurant group! 7 locations mean if you’re touring multiple cities, you can eat at Saffron everywhere. Each location has a unique character – beach views in Da Nang, Old Town charm in Hoi An, heritage homes in Hanoi.
Signature Dishes by Location:
Best For:
Contact:
Important for Vegetarians: Part of the professional chain but serves both veg and non-veg. Must verify vegetarian preparation methods at each location. Their scale and professionalism suggest they can accommodate dietary requirements with advance notice.
Verification Status: ✅ 7 locations confirmed with full contact details – vegetarian prep methods to verify per location
Location: Hoi An
Budget: VND 100,000-200,000 per person
Cuisine: Vegetarian, Vegan & JAIN FOOD speciality
Capacity: 30-40 pax (to be verified)
Kitchen Status: ⭐⭐⭐ Claims Vegetarian, Vegan & Jain (Must verify!)
Why It’s SPECIAL: CLAIMS TO SERVE JAIN FOOD! This is rare in Vietnam. If verified, this could be THE go-to for strict Jain travellers visiting Hoi An.
What They Claim:
Best For:
CRITICAL: MUST verify their Jain food claims before recommending to strict Jain groups. Send a detailed verification email asking:
Contact:
Verification Status: ✅ Website/social active, JAIN FOOD CLAIMS – Verification ESSENTIAL before recommending
Location: 94 Hai Ba Trung, District 1, Ho Chi Minh City
Group Capacity: 40-60 pax
Cuisine: Gujarati, North Indian, Pure Vegetarian
Price Range: VND 80,000-180,000 per person
Kitchen Status: ⭐⭐⭐ 100% Pure Vegetarian Indian (No non-veg served)
Why It Works for Groups: The most reliable option for Vietnam Indian vegetarian food in Ho Chi Minh City. 100% pure vegetarian menu specialising in authentic Gujarati cuisine. HappyCow reviews confirm authentic Indian taste matching home standards.
Group Facilities:
Special for Corporate Groups: Being entirely vegetarian means zero concerns about cross-contamination. Perfect for strict vegetarian corporate groups from Gujarat and Maharashtra.
Contact for Verification:
Dalcheeni (HCMC Branch) – UPSCALE
Location: 2A Ngo Van Nam, District 1, Ho Chi Minh City
Budget: VND 250,000-500,000 per person (Expensive!)
Cuisine: Fine Dining Mughlai & North Indian
Capacity: Private dining available
Rating: 4.7/5 (TripAdvisor, 243 reviews)
Kitchen Status: ⭐⭐ Mixed Kitchen (Both veg and non-veg)
Why It’s Special: Sister branch of Hanoi’s top-rated restaurant. Fine dining experience for special occasions.
Best For:
Contact:
Verification Status: Active – verify veg prep methods
Location: Ho Chi Minh City
Budget: VND 100,000-200,000 per person
Cuisine: North Indian, South Indian, Vegetarian & Non-Veg
Capacity: 40-60 pax (to be verified)
Rating: 4.5 stars (Google)
Kitchen Status: ⭐⭐ Mixed Kitchen (Both veg and non-veg)
Why It’s Listed: Active presence with professional website and Facebook page. Featured in FindYourAdventure blog as a reliable option for vegetarian travellers. Multiple branches suggest established operations and consistent quality.
What They Offer:
Best For:
Important for Vegetarians: Serves both vegetarian and non-vegetarian food. Must verify separate kitchen facilities and pure vegetarian preparation methods for strict vegetarians. Always specify “Indian vegetarian – no mock meat” when ordering.
Contact:
Verification Status: ✅ Website and Facebook active – verify exact location, veg prep methods, and group capacity
Location: 41 Bui Thi Xuan, Ho Chi Minh City, Vietnam
Budget: VND 120,000-220,000 per person
Cuisine: North Indian, Wide veg range
Capacity: To be verified
Rating: 4.5 stars
Kitchen Status: ⭐⭐ Vegetarian Section (Verification needed)
Why it’s mentioned: Listed as offering a wide range of vegetarian dishes.
Contact:
Verification Status: Listed – verify details
Locations:
Budget: VND 100,000-200,000 per person
Cuisine: Indian, Vegetarian & Non-Veg
Capacity: 25-40 pax (small to medium groups)
Hours: 10:00 AM – 10:30 PM
Kitchen Status: ⭐⭐ Mixed Kitchen (Veg + Non-veg)
Why It’s HIGHLY Recommended: Wanderlog reviews are glowing! “Genuinely the best Indian food I’ve ever had” – multiple travellers returned multiple times during their Ninh Binh stay. One reviewer ate there “two nights running”, which says everything!
What Travellers Love:
Signature Dishes (From Reviews):
Best For:
The Honest Truth: “Decor needs update, but who cares if the food is good” – reviewer nailed it. This place focuses on authentic taste, not fancy interiors.
Important for Vegetarians: Serves both veg and non-veg. However, reviews specifically praise “plenty of vegetarian options” and dishes like Palak Paneer.
Contact:
Verification Status: ✅ Highly verified through glowing Wanderlog reviews – vegetarian options confirmed excellent
While Curry King dominates reviews, Ninh Binh has additional Indian restaurants:
Also Worth Considering:
Curry King remains the top recommended based on traveller reviews.
Important: These are NOT Indian food, but can work as an emergency backup.
Ho Chi Minh City:
Hanoi:
CRITICAL: Tell them “Indian style, no mock meat, simple dal-rice-sabzi if possible.”
Hotel Catering: The Reliable (But Expensive) Option
When to Choose Hotel Catering:
✅ Groups over 80 people
✅ Critical business events
✅ Travelling to remote areas
✅ Can’t find reliable restaurant options
✅ Need guaranteed food security
Recommended Hotels:
Ho Chi Minh City:
Hanoi:
Cost: VND 350,000-1,000,000 per person (USD 15-42)
Instructions to Give Hotels: “Pure Indian vegetarian – no mock meats, no fish sauce alternatives, use vegetable oil only, simple North Indian dishes: dal, paneer curry, vegetable curry, roti, rice, raita.”
Before Your Trip:
Do Your Research:
Bring Backup Snacks:
Verify Restaurants:
During Your Visit:
Communication Tips:
Group Dining Tips:
Emergency Options:
What to Expect:
Vietnam vs Thailand vs Dubai:
Service Speed: Vietnamese restaurants can be slow. Order 45 minutes before you want to eat.
Taste Adjustment: Even “Indian” restaurants in Vietnam adapt to local tastes. Expect slightly different flavours.
For Strict Vegetarians:
✓ “Do you serve only vegetarian or also non-vegetarian?”
✓ “Is vegetarian food cooked in separate pans?”
✓ “Do you use mock meat? Does it have fish flavouring?”
✓ “Can you prepare without onion and garlic?” (for Jains)
For Groups:
✓ “Maximum seating capacity?”
✓ “Advance notice needed for X people?”
✓ “Can you do set menu/thali for groups?”
✓ “Deposit required?”
✓ “Final bill before paying?”
Budget Planning: What Things Actually Cost
Restaurant Meals:
For Groups:
Money-Saving Tips:
Bring some snacks from India (saves emergency meal costs)
Is Vietnam Indian vegetarian food readily available compared to Thailand?
Vietnam has fewer Indian vegetarian restaurants than Thailand. Major cities (Hanoi, HCMC, Da Nang, Hoi An) have reliable options, but require more advance planning. Pure vegetarian restaurants are limited – Gujarat Restaurant in HCMC and Da Nang are rare gems.
What’s the main difference between Vietnamese vegetarian and Indian vegetarian food?
Vietnamese Buddhist vegetarian (ăn chay) often uses mock meats with fish-based flavourings. Indian vegetarian food uses actual vegetables, paneer, dal, etc. Always specify “Indian vegetarian – no mock meat” when ordering from Vietnamese restaurants.
Which Vietnam city has the best Indian vegetarian food options?
Ho Chi Minh City (Saigon) and Hanoi have the most options. HCMC is slightly better for budget travellers (Gujarat Restaurant), while Hanoi has the upscale option (Dalcheeni). Da Nang has pure veg Gujarat Restaurant. Hoi An and Sapa have limited but decent choices.
Can I survive as a strict vegetarian in Vietnam?
Yes, but it requires planning. Stick to cities with confirmed Indian restaurants. Carry backup snacks. For remote areas (Halong Bay, rural regions), arrange food with hotels beforehand or bring packed meals.
Is Jain food available in Vietnam?
Very limited. Gujarat Restaurant in HCMC and Da Nang may accommodate no-onion-no-garlic requests with advance notice, but verification is essential. For strict Jain groups, Vietnam is challenging compared to Dubai or even Thailand.
How much should I budget for vegetarian food in Vietnam?
Budget VND 200,000-300,000 per day (USD 8-12) for three basic meals. Mid-range: VND 400,000-600,000 per day (USD 16-25). Upscale or hotel catering significantly more. Vietnam is cheaper than Dubai but similar to Thailand.
Related Guides:
Restaurant information verified as of September 2025. Vietnam’s restaurant scene changes frequently. Always verify current operating status, location, and vegetarian preparation methods before visiting. Prices are estimates and may vary. For critical events or large groups, confirm all details directly with restaurants 1-2 weeks in advance.
MastYatri.com provides travel information based on research and traveller experiences. We encourage direct verification with each establishment.
Eccentric Blogger, Traveler and Consultant.
