Organising corporate trips for Indian groups comes with one major challenge: finding Indian vegetarian food in Thailand. After years of handling groups from Maharashtra and Gujarat (25-500 pax), I’ve learned that “vegetarian” in Thailand doesn’t always mean what Indian travellers expect. The biggest issue? Fish sauce, oyster sauce, and shrimp paste are staples in Thai cooking – even in dishes that appear vegetarian. For groups expecting pure vegetarian or Jain food, this is a deal-breaker.
This guide provides verified Indian vegetarian restaurants across Bangkok, Pattaya, and Phuket that can accommodate corporate groups. It also provides detailed information on avoiding hidden non-vegetarian ingredients.
The Fish Sauce Problem: Thai cuisine uses fish sauce (nam pla) as a base flavouring in nearly everything. Even vegetable stir-fries, pad thai with vegetables, and tom yum soup often contain fish sauce. Many restaurants genuinely believe these dishes are “vegetarian” because there’s no visible meat.
Understanding True Vegetarian:
For corporate groups from India, finding restaurants that understand these distinctions is crucial.
Location: Multiple locations – Sukhumvit Soi 20 (main), Sukhumvit Soi 26
Group Capacity: 80-100 pax per location
Cuisine: North Indian, South Indian, Gujarati Thalis
Price Range: THB 200-400 per person
Kitchen Status: ⭐⭐⭐ 100% Pure Vegetarian (No non-veg served)
Why It Works for Groups: Saras is Bangkok’s most established pure vegetarian Indian restaurant chain. They understand Indian vegetarian requirements completely and never use fish sauce or oyster sauce in their cooking. Being a completely vegetarian establishment means no cross-contamination concerns.
Group Facilities:
Contact for Verification:
Verification Status: Email sent – awaiting confirmation screenshot
Location: 120/24 Ratchaprarop Rd, Thanon Phaya Thai, Ratchathewi, Bangkok 10400, Thailand
Group Capacity: 60-80 pax
Cuisine: North & South Indian, Pure Vegetarian & Jain speciality
Price Range: THB 200-400 per person
Kitchen Status: ⭐⭐⭐ 100% Pure Vegetarian + Jain Food (No non-veg served)
Why It Works for Groups: Part of the Chotivala Thailand chain with multiple locations across Thailand. 176 reviews on TripAdvisor (3.6/5 rating). Specialises in both regular vegetarian and strict Jain food preparation.
Group Facilities:
Contact for Verification:
Verification Status: Website active – location details to be confirmed
Location: Sukhumvit Road, Central Location
Group Capacity: 60-80 pax
Cuisine: South Indian speciality, North Indian options
Price Range: THB 180-350 per person
Kitchen Status: ⭐⭐⭐ 100% Pure Vegetarian (No non-veg served)
Why It Works for Groups: 100% pure vegetarian Punjabi and South Indian cuisine. Located centrally on Sukhumvit Road, making it accessible for corporate groups staying in the area. No non-vegetarian items on the menu ensures zero cross-contamination.
Group Facilities:
Special Note for Groups: Excellent for dosa-based breakfast meetings or South Indian theme dinners during corporate events.
Contact for Verification:
Verification Status: Email sent – awaiting confirmation screenshot
Location: Sukhumvit Soi 22 (near Phrom Phong BTS)
Group Capacity: 40-50 pax
Cuisine: International Vegetarian, Indian options
Price Range: THB 200-350 per person
Kitchen Status: ⭐⭐⭐ 100% Pure Vegetarian + Jain-Friendly (No onion/garlic)
Why It Works for Groups: ISKCON-run restaurant ensures 100% pure vegetarian (sattvic) food. Absolutely no onion or garlic, making it perfect for Jain dietary requirements. Being temple-affiliated guarantees the highest vegetarian standards.
Group Facilities:
Special for Jain Groups: This is Bangkok’s most reliable option for strict Jain dietary requirements without onion and garlic.
Contact for Verification:
Verification Status: Email sent – awaiting confirmation screenshot
Guest Friendly Hotels – No Joiner Fee
Locations:
Group Capacity: 40-60 pax per location
Cuisine: North Indian, South Indian
Price Range: THB 200-400 per person
Kitchen Status: ⭐⭐⭐ 100% Pure Vegetarian (No non-veg served)
Why It Works for Groups: Established pure vegetarian restaurant chain with three Bangkok locations. Long-standing reputation with the Indian community and tourists. Being exclusively vegetarian ensures no cross-contamination concerns.
Group Facilities:
Contact for Verification:
Verification Status: Contact details confirmed – awaiting pure veg verification email
Location: Pattaya Klang Road, near Bella Express Hotel
Group Capacity: 50-70 pax
Cuisine: North Indian, South Indian, Chinese-Indian fusion
Price Range: THB 180-350 per person
Kitchen Status: ⭐⭐⭐ 100% Pure Vegetarian + Jain Food (No non-veg served)
Why It Works for Groups: One of Pattaya’s finest pure vegetarian restaurants specialising in both regular vegetarian and Jain food. Highly rated on TripAdvisor (4.6/5) with over 230 reviews. Just a couple of miles from Pattaya Beach, making it convenient for beach resort groups.
Group Facilities:
Special for Groups: Offers both North and South Indian cuisine, making it suitable for mixed preference groups. The Jain food speciality makes it ideal for strict vegetarian corporate groups.
Contact for Verification:
Verification Status: Restaurant details confirmed – awaiting group capacity verification
Location: 519/1-3 Pattaya 2nd Road (Across from Central Festival Plaza)
Group Capacity: 40-50 pax
Cuisine: North & South Indian, Pure Vegetarian & Jain speciality
Price Range: THB 200-400 per person
Kitchen Status: ⭐⭐⭐ 100% Pure Vegetarian + Jain Food (No non-veg served)
Why It Works for Groups: Part of the Chotivala Thailand chain. Dedicated pure vegetarian and Jain food restaurant with good TripAdvisor ratings (3.7/5). Conveniently located across from Central Festival Plaza.
Group Facilities:
Contact for Verification:
Verification Status: Location confirmed – group capacity verification pending
Location: Pattaya
Group Capacity: 40-60 pax (to be verified)
Cuisine: Authentic North Indian Dhaba-style
Price Range: THB 200-400 per person
Kitchen Status: ⭐⭐⭐ 100% Pure Vegetarian (Verification needed)
Why It Works for Groups: Claims to be “best Indian veg restaurant in Pattaya” with authentic dhaba-style cooking. Newer establishment with an active website and recent reviews.
Group Facilities:
Important Note: This restaurant requires verification for group capacity and pure vegetarian status. The website is active but needs direct confirmation.
Contact for Verification:
Verification Status: Website active – email verification pending
Location: 204, 47-48 Rat Uthit Song Roi Pi Rd, Pa Tong, Kathu District, Phuket 83150, Thailand
Group Capacity: 40-60 pax (to be verified)
Cuisine: North & South Indian, Pure Vegetarian & Jain speciality
Price Range: THB 250-450 per person
Kitchen Status: ⭐⭐⭐ 100% Pure Vegetarian + Jain Food (No non-veg served)
Why It Works for Groups: Part of the Chotivala Thailand chain. Reviews on InTravel mention authentic South Indian thali and a chef from Uttarakhand, ensuring authentic Indian taste. The restaurant is renowned for making guests feel like they’re dining in India.
Group Facilities:
Special Note: Highly recommended for anyone craving delicious Indian vegetarian cuisine in Phuket. The authenticity factor makes it ideal for groups who want genuine Indian flavours.
Contact for Verification:
Verification Status: Phuket branch confirmed – exact address and group capacity verification pending
For groups exceeding 60 pax or requiring guaranteed pure vegetarian arrangements:
Hotel Catering Option:
Verification Needed: Phuket has fewer established Indian vegetarian restaurants compared to Bangkok and Pattaya. For critical large group events, hotel catering provides more security.
⭐⭐⭐ Pure Vegetarian Establishment (BEST for strict vegetarians & Jains):
⭐⭐ Separate Vegetarian Kitchen:
⭐ Mixed Kitchen (Use with caution):
For Your Email Verification: Always ask: “Do you serve ONLY vegetarian food, or do you also serve non-vegetarian dishes? If both are, are they prepared in separate kitchens?”
When contacting any restaurant for corporate group bookings, always verify:
✓ “Do you serve ONLY vegetarian food, or do you also serve non-vegetarian dishes?”
✓ “If both are vegetarian dishes prepared in a separate kitchen?”
✓ “Do you use fish sauce (nam pla) in any vegetable dishes?”
✓ “Is oyster sauce used in your kitchen?”
✓ “Do you use shrimp paste in curries or sauces?”
✓ “Can you prepare food without onion, garlic, potatoes, and root vegetables?”
✓ “Do you understand Jain dietary requirements?”
✓ “Can you guarantee no cross-contamination?”
✓ Maximum capacity for single seating
✓ Advance notice required (typically 3-7 days)
✓ Deposit or advance payment requirements
✓ Cancellation policies
✓ Menu customisation possibilities
✓ Pricing for group packages
Essential Thai Phrases:
Printed Card Recommendation: Create laminated cards with these phrases in Thai for your tour leaders to show restaurant staff when ordering.
For groups exceeding 100 pax or when outside restaurant bookings are risky, consider hotel catering:
Bangkok:
Pattaya:
Phuket:
Important: Always specify “Indian pure vegetarian – no fish sauce, no oyster sauce, no seafood derivatives” when discussing menus with hotels.
Don’t assume “Vegetarian” Means Indian Standards: Always clarify and verify. Thai vegetarian, ≠ Indian vegetarian.
Don’t Book Without Advance Confirmation: Walk-ins with 50+ pax vegetarian requirements often end in disappointment.
Make sure you don’t skip the Fish Sauce Question: Even at Indian restaurants in Thailand, verify their sourcing and preparation methods.
Don’t forget Jain Requirements: If any group members need Jain food, confirm this separately – it’s a different requirement level.
If Restaurant Plans Fall Through:
Restaurant Group Dining:
Hotel Catering:
Additional Costs:
3-4 Weeks Before:
1-2 Weeks Before:
2-3 Days Before:
Day Of:
Thai restaurants rarely prepare authentic Indian food, and fish sauce remains a major concern. For groups above 25 pax, always choose dedicated Indian vegetarian restaurants that understand pure veg requirements completely.
Most Indian vegetarian restaurants in Thailand require 3-7 days advance notice for groups of 30+ pax. For 100+ pax, book 2-3 weeks ahead, especially during peak season (November-March).
Sukhumvit area (Soi 20-26) has the highest concentration of Indian vegetarian restaurants with group capacity. It’s also well-connected via BTS and close to major business hotels, making it ideal for corporate groups.
Jain food is limited in Thailand. Govinda’s (ISKCON) in Bangkok is the most reliable option, as they never use onion or garlic. For large Jain groups, advance coordination with specific restaurants is essential.
Request written confirmation via email before booking. Ask specifically: “Do you use fish sauce, oyster sauce, or shrimp paste in vegetable dishes?” Keep the email response for reference and show it to restaurant staff upon arrival.
Choose restaurants like Saras or Govinda’s that can accommodate multiple dietary requirements simultaneously. Provide detailed breakdown of requirements (X pax Jain, Y pax regular veg) during booking confirmation.
Related Resources:
Tags: Indian vegetarian food Thailand, pure veg restaurants Bangkok, Jain food Thailand, corporate group dining Bangkok, vegetarian restaurants Pattaya Phuket, fish sauce free restaurants
Restaurant information verified as of September 2025. We strongly recommend calling ahead to confirm vegetarian preparation methods, as ingredients, ownership, and practices may change. Always specify “no fish sauce, no oyster sauce, no shrimp paste” when ordering. For Jain requirements, confirm no onion, garlic, or root vegetables are used.
MastYatri.com provides this information for corporate travel planning purposes. We encourage direct verification with each establishment before making group bookings.
Eccentric Blogger, Traveler and Consultant.
